Flower Child

Picked by four of those surveyed including This Mama's House’s Crystina Nguyen and Chef/Host Lorraine Blanco Moss in the Health Food category, this eatery lives up to its healthy billing, offering a made-from-scratch menu with ample choices of healthy proteins, grains, veggies and fruits.

The menu is helpfully coded to point out items that are vegan, vegetarian and gluten-free with a variety of organic salads (turkey & avocado Cobb with romaine, arugula, red cabbage, avocado, tomato, cucumber, crunchy corn, pickled onion, smoked almond and gorgonzola vinaigrette), bowls (chicken enchiladas with guajillo chile, smoked gouda, poblano crema, organic black bean, roasted corn and avocado), wraps (Thai dye with spicy tofu, Thai basil, avocado, carrot, daikon radish, cilantro and snap pea) and sides (roasted butternut squash with organic apple, five spice, puffed rice, goji berry, chestnut and cilantro). Drinks include kombucha served on tap, teas, local beer, seasonal sangria and wine on tap.