Kame Omakase

Kame has undergone some changes in the years since it burst onto the Chinatown dining scene, choosing to focus on curated multi-course tasting menus. They don’t come cheap, however, priced at $500. But local foodies are more than happy to spend big for a one-of-a-kind meal.

"Chef Youngsup 'Eric' Kim serves the best and priciest omakase off the Strip … and it's worth every penny," says food blogger Philip Tzeng.

What you’re paying for includes sushi rolled on the spot, flavorful soups, lightly seared Kobe steak and fresh-sliced sashimi. The latter may even include a healthy dose of Strip-worthy excess, like a full lobster decorated in gold flakes and caviar. Staff also is top-notch.

We’ve been recommending this place since we launched Neon Feast, and it came as no surprise when the restaurant was also recommended in the inaugural edition of the Michelin Guide Southwest.

Make sure you plan in advance for this exclusive experience. It’s available by reservation only, which allows the chef to secure all of the prized ingredients needed to make each and every meal special.

NOTE: For diners looking for a less formal experience from the same team, a new concept called Sushi Kame is scheduled to open at Durango Casino & Resort in the southwest Las Vegas Valley in early 2027.