On the easternmost edge of the Fremont East District of Downtown Las Vegas, this canteen-style restaurant and coffee bar bring a funky vibe, international appeal and neighborhood atmosphere for breakfast and lunch. Branden Powers (Managing Partner/ Creator at The Golden Tiki) and Robert Kachelriess (writer at Thrillist) highly recommend the coffee. Vegas Test Kitchen’s Jolene Mannina, on the other hand, names this as a top breakfast spot.

Most of the seating is communal, with some smaller tables lining the walls (surrounded by shelves filled with books and knick-knacks.) Along with traditional, freshly roasted coffees and espressos, specialty drinks include the Iced Tower Coffee: a Kyoto-style slowly drip-brewed for up to six hours and served in a bloom glass. Tea drinkers can treat themselves with Iced London Fog blended with house-made organic Earl Grey concentrate, ginger syrup and organic milk topped with cinnamon.

As for breakfast, steak and eggs, and avocado toast are on the menu, alongside the garden-fresh breakfast combo of eggs, baby carrots, asparagus, crispy red bliss potatoes, Swiss chard, tomatoes and brown butter hollandaise. Or try the Mahalo Special: two farm eggs, Spam, Portuguese sausage, steamed white rice, house pickles and kimchi.

American Breakfast Coffee Central LV (Fremont, Arts District, UMC, etc.)

American Breakfast Coffee Central LV (Fremont, Arts District, UMC, etc.)

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