Toca Madera

Celebrity chef Rick Moonen, a culinary king of sustainable seafood, is a fan of Toca Madera, the modern Mexican steakhouse that straddles Aria and The Shops at Crystals. So is Kingstyn Majors, who ...

Caspian's Rock & Roe

“I’ve spent half my professional life reporting on great music and the other half reporting on great food. So Caspian’s is like a dream come true,” says Al Mancini, founder of Neon Feast and Neon ...

Amaya Modern Mexican

“Lunch at Amaya was like getting a warm hug from a spicy octopus: Solid coordination of flavor, heat, smoke and vibe. The birria tacos with signature salsa made me happy, but I'll be back for the g...

Wild Fig BBQ

You don’t come to Wild Fig for the ambience or the scene – unless your idea of ambience is a picnic table on a sidewalk overlooking the back end of a Dollar Store parking lot. You come for seriousl...

Chyna Club

With its bright drawing room ambiance and elegance, Chyna Club has quickly gained fans in the local foodie community. National food writer Andy Wang listed the Fontainebleau Las Vegas restaurant as...

Black Tap

“One of the last memorable burgers I’ve had was probably at Black Tap at The Venetian, and it was paired with one of the excellent, over-the-top shakes,” says longtime Las Vegas writer Don Chareuns...

Bar Boheme

Bar Boheme continues Chef James Trees’ string of hits in Las Vegas, which also includes Esther’s Kitchen and Al Solito Posto. Moving away from the Italian cuisine that put him on the Las Vegas m...

Tamba

Surprisingly, one of the most original fine-dining menus in Las Vegas is served in a beautiful Town Square dining room nestled between a PF Chang’s and an Apple Store. Tamba, which offers modern In...

The Stove

The Stove has broken the curse, becoming an enduring fixture in a second-floor Seven Hills space that previously saw a rotating door of restaurants come and go. The location has views of the Strip,...

Stephano's (Multiple Locations)

Las Vegas has its share of fast-casual Greek restaurants that emphasize takeaway orders, but there's something special about Stephano's, which has three locations (and an extra ghost kitchen for de...