Honey Salt

Golden Tiki creator Branden Powers selected this restaurant as the place close to his home that he frequents most often. We get it. A foremost reason to be a repeat customer is the way husband-and-...

SoulBelly BBQ

Those who have seen Bruce Kalman on TV ("Top Chef: Colorado," "Beat Bobby Flay," "Chopped," "Hell’s Kitchen"), or experienced his cuisine in Los Angeles, know him for his Italian cooking. Upon relo...

Famous Foods

Resorts World’s website refers to the cuisines at Famous Foods Street Eats as “award-winning concepts and famous cuisine from around the world.” That’s an elegant way of saying you can get a burger...

Bronze Cafe

Fast-casual meets healthy at Bronze Cafe. This Summerlin-adjacent café’s salads, sandwiches (“sammiches”) and sweets have gained it a loyal following over the years. Originally located in Downtown ...

Ada's

Of all Chef James Trees’ restaurants, Ada’s has always been the most experimental and free-form, sometimes feeling more like a workshop than a fixed concept. The decision to move it out of the Summ...

Osteria Fiorella

Chef Marc Vetri is a Philadelphia culinary legend who came to Las Vegas in 2018 to open a brilliant fine-dining restaurant atop what was then a newly renovated Palms. When the Palms postponed its r...

Basilico Ristorante Italiano

Located within a luxury apartment complex in the Southwest Valley, Basilico has evolved from an off-Strip fine dining spot into a more accessible neighborhood Italian restaurant, while still retain...

Yellowtail

Akira Back has spent the past few years opening signature restaurants in Asia -- even scoring himself a Michelin star in Seoul. But it was Las Vegas that put the former pro snowboarder on the culin...