Viva! By Ray Garcia

Esquire magazine's 2015 Chef of the Year Ray Garcia made a name for himself in Los Angeles with his restaurants Broken Spanish and B.S. Taqueria. At Resorts World, he offers a lively take on Mexica...

Wing Lei

Over the past few years, pricey, traditional, high-end Chinese restaurants have become de rigueur in Las Vegas’ most exclusive resorts -- a nod to the Asian high-rollers courted by their VIP casino...

Carversteak

Resorts World's steakhouse is one of the most beloved in Las Vegas, thanks to great food, excellent service and a chic, modern décor. “Carver and Chef Daniel (Ontiveros) are well deserving to take...

Mon Ami Gabi

This classic French bistro at Paris was recommended by more than a dozen of those surveyed, showing up most in the categories of French Casual and People Watching. Carver Road Hospitality V.P. Brya...

Michael Mina

Arrive early, so you can take time to enjoy the Bellagio Conservatory on your way in. One of Las Vegas’ best free attractions, the seasonal display is a feel-good sensory overload that might oversh...

Pizza Rock (Multiple Locations)

Hard to miss upon entering this lively downtown restaurant is an actual Peterbilt semi cab built into the dining room. But don’t let that distract from the food. Thirteen-time World Pizza Champion ...

Anima by EDO

EDO Hospitality and Chef Oscar Amador helped show Las Vegas just how serious off-Strip dining can be. So local foodies were thrilled when their joint creation, Anima, was recognized on a national l...

Morimoto

With 17 Masaharu Morimoto restaurants scattered around the globe, and countless imitators trying to replicate his success (including several in Las Vegas), what’s most surprising about the Iron Che...