Esther's Kitchen

After honing his culinary skills in Los Angeles, native Las Vegan Chef James Trees returned home, and took a huge risk on a neighborhood that was still unknown to most foodies in 2018 – the bourgeo...

Anima by EDO

Anima is the second restaurant by the team behind EDO, a Spanish tapas restaurant in Chinatown that's widely regarded as one of the best in Vegas. Anima has a larger space near Summerlin at the Gra...

Joel Robuchon

Perhaps not a “celebrity” by American pop-culture standards, Joel Robuchon was arguably the most famous and most celebrated chef in the fine-dining world. Among his countless honors: being named Ch...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Echo & Rig (Multiple Locations)

Given the immense popularity of the original Echo & Rig, an expansion into Henderson was a logical step. Bravo to chef/owner Sam Marvin for waiting until this prime piece of real estate in The Dist...

Morimoto

With 17 Masaharu Morimoto restaurants scattered around the globe, and countless imitators trying to replicate his success (including several in Las Vegas), what’s most surprising about the Iron Che...

Balla Italian Soul

Superstar chef Shawn McClain, who operates Libertine Social at the other end of The Strip, tackles Italian cuisine at Balla Italian Soul – adding another heavy-hitter to the already impressive culi...

Prime Steakhouse

Jean-Georges Vongerichten’s Prime has long been regarded as one of Las Vegas premier steakhouses, opening with the Bellagio in 1998. The patio overlooking the Fountains of Bellagio offers some of t...