Main St. Provisions

The Arts District has undergone a restaurant-driven renaissance over the last few years. And very few establishments have pushed its evolution from bohemian enclave to dining destination as much as...

Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Wing Lei

Over the past few years, pricey, traditional, high-end Chinese restaurants have become de rigueur in Las Vegas’ most exclusive resorts -- a nod to the Asian high-rollers courted by their VIP casino...

Lotus of Siam (Multiple Locations)

Lotus of Siam was thrust into the international spotlight a couple of decades ago when a prominent food writer said it was perhaps the best Thai restaurant in the country. That reputation has endur...

Mon Ami Gabi

This classic French bistro at Paris was recommended by more than a dozen of those surveyed, showing up most in the categories of French Casual and People Watching. Carver Road Hospitality V.P. Brya...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

CATCH

The fun begins as you enter CATCH through an opulent 80-foot-long arched pergola lined with twinkling foliage overhead and vibrant, bloom-infused flower walls. Don’t be shy about taking a picture i...

7th & Carson

Part of the revitalization of Downtown Las Vegas, 7th & Carson melds originality with comforting flavors in its food and beverage menu, specially created for sharing during brunch, lunch or dinner....