Paymon's Fresh Kitchen & Lounge (West)

The inspirational story of the Paymon’s owner/founder Paymon Raouf is legendary among longtime residents. He started the restaurant in the early 1980s, opening a small deli by the university with a...

Esther's Kitchen

After honing his culinary skills in Los Angeles, native Las Vegan Chef James Trees returned home, and took a huge risk on a neighborhood that was still unknown to most foodies in 2018 – the bourgeo...

Big B's Texas BBQ

BBQ isn't something aficionados take lightly. So when Texas native Brian Buechner opened Big B's in Henderson, to recreate his backyard grilling on a grander scale, it was impressive to see the out...

The Golden Tiki

The fact that about 75% of the experts surveyed took the time to recommend The Golden Tiki (mostly in the Tiki Bar category, of course) demonstrates how universally beloved this place is. That’s be...

The Library

The name of The Library is a nod to the more than 25,000 books (many from the collection of David Rockefeller) that line its walls. They set the tone for a room that feels like it was lifted from t...

Old School Pizzeria (Multiple Locations)

Giovanni Mauro earned acclaim and loyal customers at Monzu, which offers a fresh, modern take on Italian cuisine and pizzas made with a dough fermented for five days; crafted with a 300-year-old Ne...

Viva! By Ray Garcia

Esquire magazine's 2015 Chef of the Year Ray Garcia made a name for himself in Los Angeles with his restaurants Broken Spanish and B.S. Taqueria. At Resorts World, he offers a lively take on Mexica...

7th & Carson

Part of the revitalization of Downtown Las Vegas, 7th & Carson melds originality with comforting flavors in its food and beverage menu, specially created for sharing during brunch, lunch or dinner....