Aqua

This restaurant’s recent name change, from Caviar Bar to Aqua, is a reflection of the increasingly diverse seafood menu Chef Shan Hergatt (SHO Shaun Hergatt, Juni, and the Michelin-starred Vestry) ...

Bavette’s Steakhouse & Bar

This Park MGM offshoot of a Chicago favorite was a big winner in the Steak category and the pick of Instagrammer/Tik Toker Lindsay Stewart (@thelasvegasfoodie) for both a great steak and a romantic...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Paymon's Fresh Kitchen & Lounge (West)

The inspirational story of the Paymon’s owner/founder Paymon Raouf is legendary among longtime residents. He started the restaurant in the early 1980s, opening a small deli by the university with a...

Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...

NoMad Library

The restaurant at the NoMad hotel within Park MGM was recently renamed NoMad Library -- a nod to the more than 25,000 books (many from the collection of David Rockefeller), that line its walls. The...

Wicked Spoon

A top buffet pick of five survey respondents, including food blogger Leanne Notabartolo and chef host Lorraine Blanco Moss (https://fromchefwithlove.com), this buffet at The Cosmopolitan has distin...

Main St. Provisions

The Arts District has undergone a restaurant-driven renaissance over the last few years. And very few establishments have pushed its evolution from bohemian enclave to dining destination as much as...