Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Le Cirque

For over 40 years, Le Cirque was a New York City institution -- patronized by multiple generations of Big Apple A-listers as future culinary legends rotated through its kitchens. Today, the Bellagi...

Bronze Cafe

Fast-casual meets healthy at Bronze Cafe. This Summerlin-adjacent café’s salads, sandwiches (“sammiches”) and sweets have gained it a loyal following over the years. Originally located in Downtown ...

Todd's Unique Dining

Todd’s Unique, from former Strip chef Todd Clore, is unique in that it’s much more than the typical neighborhood restaurant tucked into a suburban strip shopping center. Clore is known for a creat...

Old School Pizzeria (Multiple Locations)

Giovanni Mauro earned acclaim and loyal customers at Monzu, which offers a fresh, modern take on Italian cuisine and pizzas made with a dough fermented for five days; crafted with a 300-year-old Ne...

Din Tai Fung

Recommended in the dim sum category by Lip Smacking Foodie Tours President Donald Contursi, this Taiwanese restaurant chain specializes in xiao long bao dumplings, and has more than 170 restaurants...

Main St. Provisions

The Arts District has undergone a restaurant-driven renaissance over the last few years. And very few establishments have pushed its evolution from bohemian enclave to dining destination as much as...

Old School Pizzeria (Multiple Locations)

Giovanni Mauro earned acclaim and loyal customers at Monzu, which offers a fresh, modern take on Italian cuisine and pizzas made with a dough fermented for five days; crafted with a 300-year-old Ne...