Morimoto

With 17 Masaharu Morimoto restaurants scattered around the globe, and countless imitators trying to replicate his success (including several in Las Vegas), what’s most surprising about the Iron Che...

Aqua

This restaurant’s recent name change, from Caviar Bar to Aqua, is a reflection of the increasingly diverse seafood menu Chef Shan Hergatt (SHO Shaun Hergatt, Juni, and the Michelin-starred Vestry) ...

Bar Boheme

Bar Boheme continues Chef James Trees’ string of hits in Las Vegas, which also includes Esther’s Kitchen and Al Solito Posto. Moving away from the Italian cuisine that put him on the Las Vegas m...

Barry's Downtown Prime

It's not easy for a steakhouse to stand out from the crowd in Las Vegas, which makes the success of Barry's Downtown Prime especially impressive. The restaurant by Barry Dakake (formerly of N9NE a...

Basilico Ristorante Italiano

Located within a luxury apartment complex in the Southwest Valley, Basilico has evolved from an off-Strip fine dining spot into a more accessible neighborhood Italian restaurant, while still retain...

Mizumi

Wynn’s gorgeous Japanese restaurant, which recently underwent an extensive renovation, resonates with different people for different reasons. Restaurateurs Crystina Nguyen and Joe Muscaglione are ...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

7th & Carson

Part of the revitalization of Downtown Las Vegas, 7th & Carson melds originality with comforting flavors in its food and beverage menu, specially created for sharing during brunch, lunch or dinner....