Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Aqua

This restaurant’s recent name change, from Caviar Bar to Aqua, is a reflection of the increasingly diverse seafood menu Chef Shan Hergatt (SHO Shaun Hergatt, Juni, and the Michelin-starred Vestry) ...

Al Solito Posto

Chef James Trees dominated our survey’s Italian category, with two of his very different restaurants each scoring more mentions than any other eatery. Where Trees’ Arts District original, Esther’s ...

Good Pie

The pizza at Good Pie is made with such craft and care, it's hard to resist. More than a dozen of our experts clearly agree – with multiple chefs, journalists, restaurateurs, Instagrammers and othe...

Piero's Italian Cuisine

Close to The Strip, the Convention Center and Las Vegas’ brand-new Sphere, Piero's has endless charm and old-school swagger to match a lineup of stiff drinks and classic Italian-American dishes. It...

Yellowtail

Akira Back has spent the past few years opening signature restaurants in Asia -- even scoring himself a Michelin star in Seoul. But it was Las Vegas that put the former pro snowboarder on the culin...

Anima by EDO

Anima is the second restaurant by the team behind EDO, a Spanish tapas restaurant in Chinatown that's widely regarded as one of the best in Vegas. Anima has a larger space near Summerlin at the Gra...

Joe's Seafood, Prime Steak & Stone Crab

This iconic dining destination dates back to 1913 in Miami, but feels right at home on the Las Vegas Strip. Joe's is a classic American steakhouse with numerous dining rooms and an indoor "patio" i...