Gyu +

The arrival of Gyu+ in the Southwest was celebrated with dragon dancers, drummers and a line of people that stretched around the building, as fans rejoiced at no longer having to travel to Chinatow...

Joe's Seafood, Prime Steak & Stone Crab

This iconic dining destination dates back to 1913 in Miami, but feels right at home on the Las Vegas Strip. Joe's is a classic American steakhouse with numerous dining rooms and an indoor "patio" i...

Paymon's Fresh Kitchen & Lounge

The inspirational story of the Paymon’s owner/founder Paymon Raouf is legendary among longtime residents. He started the restaurant in the early 1988s, opening a small deli by the university with a...

Carbone

The local incarnation of New York City’s Carbone, located within Aria’s second-floor dining enclave, wowed our experts with its combination of elevated Italian-American classics, throwback VIP serv...

Stubborn Seed

Winner of Top Chef season 13, James Beard Award semifinalist and Michelin Star recipient, Chef Jeremy Ford brings Stubborn Seed to Las Vegas from Miami. And with it, he brings some of his most mind...

Anima by EDO

EDO Hospitality and Chef Oscar Amador helped show Las Vegas just how serious off-Strip dining can be. So local foodies were thrilled when their joint creation, Anima, was recognized on a national l...

Dom DeMarco's Pizzeria & Bar

Dom DeMarco’s is a descendent of the famous DiFara Pizza in Brooklyn. And that New York pedigree shows in pies like the DiFara Special, a simple rendition in which the sauce is topped with mozzarel...

Stripsteak Las Vegas

For a dining adventure that combines the modern American steakhouse with Asian influences, visit Stripsteak in Mandalay Bay, part of the celebrity chef Michael Mina’s local culinary collection. Sur...