Dom DeMarco's Pizzeria & Bar

Dom DeMarco’s is a descendent of the famous DiFara Pizza in Brooklyn. And that New York pedigree shows in pies like the DiFara Special, a simple rendition in which the sauce is topped with mozzarel...

Old School Pizzeria (Multiple Locations)

Giovanni Mauro earned acclaim and loyal customers at Monzu, which offers a fresh, modern take on Italian cuisine and pizzas made with a dough fermented for five days; crafted with a 300-year-old Ne...

Wing Lei

Over the past few years, pricey, traditional, high-end Chinese restaurants have become de rigueur in Las Vegas’ most exclusive resorts -- a nod to the Asian high-rollers courted by their VIP casino...

Mizumi

Wynn’s gorgeous Japanese restaurant, which recently underwent an extensive renovation, resonates with different people for different reasons. Restaurateurs Crystina Nguyen and Joe Muscaglione are ...

SoulBelly BBQ

Those who have seen Bruce Kalman on TV ("Top Chef: Colorado," "Beat Bobby Flay," "Chopped," "Hell’s Kitchen"), or experienced his cuisine in Los Angeles, know him for his Italian cooking. Upon relo...

Morimoto

With 17 Masaharu Morimoto restaurants scattered around the globe, and countless imitators trying to replicate his success (including several in Las Vegas), what’s most surprising about the Iron Che...

Honey Salt

Golden Tiki creator Branden Powers selected this restaurant as the place close to his home that he frequents most often. We get it. A foremost reason to be a repeat customer is the way husband-and-...

Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...