Echo & Rig (Multiple Locations)

Given the immense popularity of the original Echo & Rig, an expansion into Henderson was a logical step. Bravo to chef/owner Sam Marvin for waiting until this prime piece of real estate in The Dist...

Osteria Fiorella

Chef Marc Vetri is a Philadelphia culinary legend who came to Las Vegas in 2018 to open a brilliant fine-dining restaurant atop what was then a newly renovated Palms. When the Palms postponed its r...

Bronze Cafe

Fast-casual meets healthy at Bronze Cafe. This Summerlin-adjacent café’s salads, sandwiches (“sammiches”) and sweets have gained it a loyal following over the years. Originally located in Downtown ...

7th & Carson

Part of the revitalization of Downtown Las Vegas, 7th & Carson melds originality with comforting flavors in its food and beverage menu, specially created for sharing during brunch, lunch or dinner....

Anima by EDO

EDO Hospitality and Chef Oscar Amador helped show Las Vegas just how serious off-Strip dining can be. So local foodies were thrilled when their joint creation, Anima, was recognized on a national l...

Todd's Unique Dining

Todd’s Unique, from former Strip chef Todd Clore, is unique in that it’s much more than the typical neighborhood restaurant tucked into a suburban strip shopping center. Clore is known for a creat...

Old School Pizzeria (Multiple Locations)

Giovanni Mauro earned acclaim and loyal customers at Monzu, which offers a fresh, modern take on Italian cuisine and pizzas made with a dough fermented for five days; crafted with a 300-year-old Ne...

Viva! By Ray Garcia

Esquire magazine's 2015 Chef of the Year Ray Garcia made a name for himself in Los Angeles with his restaurants Broken Spanish and B.S. Taqueria. At Resorts World, he offers a lively take on Mexica...