Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Carbone

The local incarnation of New York City’s Carbone, located within Aria’s second-floor dining enclave, wowed our experts with its combination of elevated Italian-American classics, throwback VIP serv...

Fuhu

Run by the same group that operates the adjacent Zouk nightclub, Fuhu offers a modern Pan-Asian menu in a beautiful indoor-outdoor space, with an energy that makes it a perfect stop before or after...

Amari Kitchen & Wine Shop

Amari is so much more than the resident Italian restaurant at the UnCommons mixed-use complex in the Southwest Valley. The focaccia bread and pizzas are made with the same dough, using a 25-year-ol...

Big B's Texas BBQ

BBQ isn't something aficionados take lightly. So when Texas native Brian Buechner opened Big B's in Henderson, to recreate his backyard grilling on a grander scale, it was impressive to see the out...

Carversteak

While Carversteak is a new addition to the crowded Strip steakhouse scene, many already consider it among the best of the best. “Carver and Chef Daniel (Ontiveros) are well deserving to take their...

Harlo Steakhouse & Bar

Harlo is what you get if you could take an indulgent, modern steakhouse from the Strip and transplant it to Downtown Summerlin. The menu is in great hands with a kitchen team led by Chef Gina Marin...

Stubborn Seed

Winner of Top Chef season 13, James Beard Award semifinalist and Michelin Star recipient, Chef Jeremy Ford brings Stubborn Seed to Las Vegas from Miami. And with it, he brings some of his most mind...