Joe's Seafood, Prime Steak & Stone Crab

This iconic dining destination dates back to 1913 in Miami, but feels right at home on the Las Vegas Strip. Joe's is a classic American steakhouse with numerous dining rooms and an indoor "patio" i...

The Buffet at Wynn

The buffet pick of several of those surveyed, including Fuku Burger owner Colin Fukunaga and food writer Andy Wang, this is one of the city’s largest with 16 food kitchens and more than 100 dishes,...

Michael Mina

Arrive early, so you can take time to enjoy the Bellagio Conservatory on your way in. One of Las Vegas’ best free attractions, the seasonal display is a feel-good sensory overload that might oversh...

Morimoto

With 17 Masaharu Morimoto restaurants scattered around the globe, and countless imitators trying to replicate his success (including several in Las Vegas), what’s most surprising about the Iron Che...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Allē Lounge on 66

“For those of us no longer enthralled by the pounding bass of the newest EDM sensations, Allē offers a more refined take on Las Vegas nightlife, with all the baller energy, but a lower decibel leve...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...

The Legends Oyster Bar

If you're looking for fresh seafood in a quiet neighborhood setting, it's hard to beat The Legends Oyster Bar, a small aquatic-themed restaurant in a Strip mall between The Lakes and Summerlin. "Fr...