Flanker Kitchen + Sports Bar

When we asked our experts where to go to watch a game, Flanker was the hands-down favorite. Brought to you by the team behind Carversteak in Resorts World and Casa Playa in Wynn, it may be the mo...

Marché Bacchus

This French bistro has been a consistent favorite among our experts since our very first survey, when it was named by a dozen responders in five different categories. Fans include Secret Burger and...

Michael Mina

Arrive early, so you can take time to enjoy the Bellagio Conservatory on your way in. One of Las Vegas’ best free attractions, the seasonal display is a feel-good sensory overload that might oversh...

Spago

When Wolfgang Puck brought Spago to The Forum Shops in 1992, it was considered risky for a chef of his stature to open a restaurant in Las Vegas. After a shaky start, however, it became a local ins...

Ferraro's Italian Restaurant & Wine Bar

In 1985, Ferraro’s Italian Restaurant & Wine Bar opened on Flamingo Road to bring Las Vegas a five-star Italian dining experience. Forty years later, the family-owned and operated restaurant still ...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...

Ada's

Of all Chef James Trees’ restaurants, Ada’s has always been the most experimental and free-form, sometimes feeling more like a workshop than a fixed concept. The decision to move it out of the Summ...

Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...