Aqua

This restaurant’s recent name change, from Caviar Bar to Aqua, is a reflection of the increasingly diverse seafood menu Chef Shan Hergatt (SHO Shaun Hergatt, Juni, and the Michelin-starred Vestry) ...

Balla Italian Soul

Superstar chef Shawn McClain, who operates Libertine Social at the other end of The Strip, tackles Italian cuisine at Balla Italian Soul – adding another heavy-hitter to the already impressive culi...

Carversteak

While Carversteak is a new addition to the crowded Strip steakhouse scene, many already consider it among the best of the best. “Carver and Chef Daniel (Ontiveros) are well deserving to take their...

Honey Salt

Golden Tiki creator Branden Powers selected this restaurant as the place close to his home that he frequents most often. We get it. A foremost reason to be a repeat customer is the way husband-and-...

Ri Ra

One of the most popular pubs in the valley, Ri Ra was also named a top spot for sipping whiskey by journalists Elaine and Scott Harris, and as one of the best places to pair great beer with great f...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

The Legends Oyster Bar

If you're looking for fresh seafood in a quiet neighborhood setting, it's hard to beat The Legends Oyster Bar, a small aquatic-themed restaurant in a Strip mall between The Lakes and Summerlin. "Fr...

Mizumi

Wynn’s gorgeous Japanese restaurant, which recently underwent an extensive renovation, resonates with different people for different reasons. Restaurateurs Crystina Nguyen and Joe Muscaglione are ...