Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...

Old School Pizzeria (Multiple Locations)

Giovanni Mauro earned acclaim and loyal customers at Monzu, which offers a fresh, modern take on Italian cuisine and pizzas made with a dough fermented for five days; crafted with a 300-year-old Ne...

Barry's Downtown Prime

It's not easy for a steakhouse to stand out from the crowd in Las Vegas, which makes the success of Barry's Downtown Prime especially impressive. The restaurant by Barry Dakake (formerly of N9NE a...

Paymon's Fresh Kitchen & Lounge (West)

The inspirational story of the Paymon’s owner/founder Paymon Raouf is legendary among longtime residents. He started the restaurant in the early 1980s, opening a small deli by the university with a...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Flanker Kitchen + Sports Bar

When we asked our experts where to go to watch a game, Flanker was the hands-down favorite. Brought to you by the team behind Carversteak in Resorts World and Casa Playa in Wynn, it may be the mo...

Hank's Fine Steaks & Martinis

Hank’s is the go-to steakhouse for Henderson, serving a generous portion of elegance along with the prime steaks -- literally and otherwise. There are indeed USDA prime steaks on this menu, as cla...

Kusa Nori

Kusa Nori offers a little bit of just about everything that a diner might be looking for in a high-end Japanese restaurant. The sushi menu offers a solid selection of nigiri and sashimi, as well as...