Toasted Gastrobrunch (Multiple Locations)

Looking for a bottomless mimosa brunch on a weekday? In the ‘burbs? Don’t worry -- Chef Sami Ladeki has you covered. Ladeki’s Sammy’s Woodfired Pizza chain is a Las Vegas institution. So many were...

Al Solito Posto

Chef James Trees dominated our survey’s Italian category, with two of his very different restaurants each scoring more mentions than any other eatery. Where Trees’ Arts District original, Esther’s ...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...

Spago

When Wolfgang Puck brought Spago to The Forum Shops in 1992, it was considered risky for a chef of his stature to open a restaurant in Las Vegas. After a shaky start, however, it became a local ins...

The Mayfair Supper Club

There was a time when getting the most out of a Las Vegas vacation meant rushing from a great restaurant to a stunning show to a cool nightclub -- always looking at your watch to make sure you were...

Morimoto

With 17 Masaharu Morimoto restaurants scattered around the globe, and countless imitators trying to replicate his success (including several in Las Vegas), what’s most surprising about the Iron Che...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Flanker Kitchen + Sports Bar

When we asked our experts where to go to watch a game, Flanker was the hands-down favorite. Brought to you by the team behind Carversteak in Resorts World and Casa Playa in Wynn, it may be the mo...