Carversteak

While Carversteak is a new addition to the crowded Strip steakhouse scene, many already consider it among the best of the best. “Carver and Chef Daniel (Ontiveros) are well deserving to take their...

Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...

Michael Mina

Arrive early, so you can take time to enjoy the Bellagio Conservatory on your way in. One of Las Vegas’ best free attractions, the seasonal display is a feel-good sensory overload that might oversh...

Ada's

Of all Chef James Trees’ restaurants, Ada’s has always been the most experimental and free-form, sometimes feeling more like a workshop than a fixed concept. The decision to move it out of the Summ...

Al Solito Posto

Chef James Trees dominated our survey’s Italian category, with two of his very different restaurants each scoring more mentions than any other eatery. Where Trees’ Arts District original, Esther’s ...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...

Mizumi

Wynn’s gorgeous Japanese restaurant, which recently underwent an extensive renovation, resonates with different people for different reasons. Restaurateurs Crystina Nguyen and Joe Muscaglione are ...

Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...