Famous Foods

Resorts World’s website refers to the cuisines at Famous Foods Street Eats as “award-winning concepts and famous cuisine from around the world.” That’s an elegant way of saying you can get a burger...

Mizumi

Wynn’s gorgeous Japanese restaurant, which recently underwent an extensive renovation, resonates with different people for different reasons. Restaurateurs Crystina Nguyen and Joe Muscaglione are ...

Kusa Nori

Kusa Nori offers a little bit of just about everything that a diner might be looking for in a high-end Japanese restaurant. The sushi menu offers a solid selection of nigiri and sashimi, as well as...

Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Ri Ra

One of the most popular pubs in the valley, Ri Ra was also named a top spot for sipping whiskey by journalists Elaine and Scott Harris, and as one of the best places to pair great beer with great f...

Echo & Rig (Multiple Locations)

Given the immense popularity of the original Echo & Rig, an expansion into Henderson was a logical step. Bravo to chef/owner Sam Marvin for waiting until this prime piece of real estate in The Dist...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Thje Library

The name of The Library is a nod to the more than 25,000 books (many from the collection of David Rockefeller) that line its walls. They set the tone for a room that feels like it was lifted from t...