Gyu+

To the best of our knowledge, Gyu+ is the only restaurant in Las Vegas specializing in Japanese sandos: sandwiches made on soft, crustless Japanese milk bread, with traditional Japanese fillings, c...

Aqua

This restaurant’s recent name change, from Caviar Bar to Aqua, is a reflection of the increasingly diverse seafood menu Chef Shan Hergatt (SHO Shaun Hergatt, Juni, and the Michelin-starred Vestry) ...

Joe's Seafood, Prime Steak & Stone Crab

This iconic dining destination dates back to 1913 in Miami, but feels right at home on the Las Vegas Strip. Joe's is a classic American steakhouse with numerous dining rooms and an indoor "patio" i...

Big B's Texas BBQ

BBQ isn't something aficionados take lightly. So when Texas native Brian Buechner opened Big B's in Henderson, to recreate his backyard grilling on a grander scale, it was impressive to see the out...

Lago

Lago’s al fresco waterfront dining, just a stone’s throw from the Bellagio Fountains with the Eiffel Tower in the distance, is one of the most spectacular culinary experiences in Las Vegas. And at...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

T-Bones Chophouse

The gleaming modern American chophouse encapsulates spectacular views, expansive menu, extensive wine list, handcrafted cocktails and stunning indoor and outdoor dining. T-Bones Chophouse features ...

Gyu +

The arrival of Gyu+ in the Southwest was celebrated with dragon dancers, drummers and a line of people that stretched around the building, as fans rejoiced at no longer having to travel to Chinatow...