Lotus of Siam (Multiple Locations)

Lotus of Siam was thrust into the international spotlight a couple of decades ago when a prominent food writer said it was perhaps the best Thai restaurant in the country. That reputation has endur...

The Golden Tiki

The fact that about 75% of the experts surveyed took the time to recommend The Golden Tiki (mostly in the Tiki Bar category, of course) demonstrates how universally beloved this place is. That’s be...

Wicked Spoon

A top buffet pick of five survey respondents, including food blogger Leanne Notabartolo and chef host Lorraine Blanco Moss (https://fromchefwithlove.com), this buffet at The Cosmopolitan has distin...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Main St. Provisions

The Arts District has undergone a restaurant-driven renaissance over the last few years. And very few establishments have pushed its evolution from bohemian enclave to dining destination as much as...

Esther's Kitchen

After honing his culinary skills in Los Angeles, native Las Vegan Chef James Trees returned home, and took a huge risk on a neighborhood that was still unknown to most foodies in 2018 – the bourgeo...

SoulBelly BBQ

Those who have seen Bruce Kalman on TV ("Top Chef: Colorado," "Beat Bobby Flay," "Chopped," "Hell’s Kitchen"), or experienced his cuisine in Los Angeles, know him for his Italian cooking. Upon relo...

Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...