D'Agostino's Trattoria

From 2018 through about 2024, D’Agostino’s was one of the best-kept culinary secrets in Las Vegas - a personal favorite of some of the town’s most powerful people that somehow managed to fly under ...

Echo & Rig (Multiple Locations)

Given the immense popularity of the original Echo & Rig, an expansion into Henderson was a logical step. Bravo to chef/owner Sam Marvin for waiting until this prime piece of real estate in The Dist...

Jean Georges Steakhouse

Las Vegas is full of great steakhouses. But if you're looking for a sleek, contemporary package, Jean Georges at Aria should be at the top of your list. "It’s a classic yet modern steakhouse with ...

Wally's

If you spend a lot of time in Beverly Hills, you already know Wally’s as the preferred wine store of the rich and famous (although they pride themselves on having wine by the glass in every price r...

Lotus of Siam (Multiple Locations)

Lotus of Siam was thrust into the international spotlight a couple of decades ago when a prominent food writer said it was perhaps the best Thai restaurant in the country. That reputation has endur...

The Buffet at Wynn

The buffet pick of several of those surveyed, including Fuku Burger owner Colin Fukunaga and food writer Andy Wang, this is one of the city’s largest with 16 food kitchens and more than 100 dishes,...

Famous Foods

Resorts World’s website refers to the cuisines at Famous Foods Street Eats as “award-winning concepts and famous cuisine from around the world.” That’s an elegant way of saying you can get a burger...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...