7th & Carson

Part of the revitalization of Downtown Las Vegas, 7th & Carson melds originality with comforting flavors in its food and beverage menu, specially created for sharing during brunch, lunch or dinner....

Anima by EDO

EDO Hospitality and Chef Oscar Amador helped show Las Vegas just how serious off-Strip dining can be. So local foodies were thrilled when their joint creation, Anima, was recognized on a national l...

The Library

The name of The Library is a nod to the more than 25,000 books (many from the collection of David Rockefeller) that line its walls. They set the tone for a room that feels like it was lifted from t...

Wicked Spoon

A top buffet pick of five survey respondents, including food blogger Leanne Notabartolo and chef host Lorraine Blanco Moss (https://fromchefwithlove.com), this buffet at The Cosmopolitan has distin...

Barry's Downtown Prime

It's not easy for a steakhouse to stand out from the crowd in Las Vegas, which makes the success of Barry's Downtown Prime especially impressive. The restaurant by Barry Dakake (formerly of N9NE a...

Stubborn Seed

Winner of Top Chef season 13, James Beard Award semifinalist and Michelin Star recipient, Chef Jeremy Ford brings Stubborn Seed to Las Vegas from Miami. And with it, he brings some of his most mind...

Jean Georges Steakhouse

Las Vegas is full of great steakhouses. But if you're looking for a sleek, contemporary package, Jean Georges at Aria should be at the top of your list. "It’s a classic yet modern steakhouse with ...

Osteria Fiorella

Chef Marc Vetri is a Philadelphia culinary legend who came to Las Vegas in 2018 to open a brilliant fine-dining restaurant atop what was then a newly renovated Palms. When the Palms postponed its r...