Paymon's Fresh Kitchen & Lounge

The inspirational story of the Paymon’s owner/founder Paymon Raouf is legendary among longtime residents. He started the restaurant in the early 1988s, opening a small deli by the university with a...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...

Al Solito Posto

Year in, year out, Chef James Trees dominates our survey’s Italian category, thanks to two very different restaurants in two very different neighborhoods. The Arts District has his flagship Esthe...

Big B's Texas BBQ

BBQ isn't something aficionados take lightly. So when Texas native Brian Buechner opened Big B's in Henderson, to recreate his backyard grilling on a grander scale, it was impressive to see the out...

CATCH

The fun begins as you enter CATCH through an opulent 80-foot-long arched pergola lined with twinkling foliage overhead and vibrant, bloom-infused flower walls. Don’t be shy about taking a picture i...

Honey Salt

Golden Tiki creator Branden Powers selected this restaurant as the place close to his home that he frequents most often. We get it. A foremost reason to be a repeat customer is the way husband-and-...

Pizza Rock (Multiple Locations)

Hard to miss upon entering this lively downtown restaurant is an actual Peterbilt semi cab built into the dining room. But don’t let that distract from the food. Thirteen-time World Pizza Champion ...

Kusa Nori

Kusa Nori offers a little bit of just about everything that a diner might be looking for in a high-end Japanese restaurant. The sushi menu offers a solid selection of nigiri and sashimi, as well as...