Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...

Barry's Downtown Prime

It's not easy for a steakhouse to stand out from the crowd in Las Vegas, which makes the success of Barry's Downtown Prime especially impressive. The restaurant by Barry Dakake (formerly of N9NE a...

Paymon's Fresh Kitchen & Lounge (West)

The inspirational story of the Paymon’s owner/founder Paymon Raouf is legendary among longtime residents. He started the restaurant in the early 1980s, opening a small deli by the university with a...

Gyu +

The arrival of Gyu+ in the Southwest was celebrated with dragon dancers, drummers and a line of people that stretched around the building, as fans rejoiced at no longer having to travel to Chinatow...

Hank's Fine Steaks & Martinis

Hank’s is the go-to steakhouse for Henderson, serving a generous portion of elegance along with the prime steaks -- literally and otherwise. There are indeed USDA prime steaks on this menu, as cla...

Allē Lounge on 66

“For those of us no longer enthralled by the pounding bass of the newest EDM sensations, Allē offers a more refined take on Las Vegas nightlife, with all the baller energy, but a lower decibel leve...

Michael Mina

Arrive early, so you can take time to enjoy the Bellagio Conservatory on your way in. One of Las Vegas’ best free attractions, the seasonal display is a feel-good sensory overload that might oversh...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...