Main St. Provisions

The Arts District has undergone a restaurant-driven renaissance over the last few years. And very few establishments have pushed its evolution from bohemian enclave to dining destination as much as...

Bronze Cafe

Fast-casual meets healthy at Bronze Cafe. This Summerlin-adjacent café’s salads, sandwiches (“sammiches”) and sweets have gained it a loyal following over the years. Originally located in Downtown ...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

Viva! By Ray Garcia

Esquire magazine's 2015 Chef of the Year Ray Garcia made a name for himself in Los Angeles with his restaurants Broken Spanish and B.S. Taqueria. At Resorts World, he offers a lively take on Mexica...

Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...

The Mayfair Supper Club

There was a time when getting the most out of a Las Vegas vacation meant rushing from a great restaurant to a stunning show to a cool nightclub -- always looking at your watch to make sure you were...

Echo & Rig (Multiple Locations)

Given the immense popularity of the original Echo & Rig, an expansion into Henderson was a logical step. Bravo to chef/owner Sam Marvin for waiting until this prime piece of real estate in The Dist...

Pizza Rock (Multiple Locations)

When we survey local F&B pros about their favorite pizza spots, Pizza Rock is mentioned time and time again. And while the Downtown Las Vegas location tends to get most of the attention, this spot ...