Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

The Legends Oyster Bar

If you're looking for fresh seafood in a quiet neighborhood setting, it's hard to beat The Legends Oyster Bar, a small aquatic-themed restaurant in a Strip mall between The Lakes and Summerlin. "Fr...

Casa Playa

“Casa Playa strikes a perfect balance between Wynn/Encore’s trademark elegance and the Encore Beach Club’s legendary party scene, by offering fresh seafood, luxury ingredients and the party vibe of...

Balla Italian Soul

Superstar chef Shawn McClain, who operates Libertine Social at the other end of The Strip, tackles Italian cuisine at Balla Italian Soul – adding another heavy-hitter to the already impressive culi...

Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Thje Library

The name of The Library is a nod to the more than 25,000 books (many from the collection of David Rockefeller) that line its walls. They set the tone for a room that feels like it was lifted from t...

Mizumi

Wynn’s gorgeous Japanese restaurant, which recently underwent an extensive renovation, resonates with different people for different reasons. Restaurateurs Crystina Nguyen and Joe Muscaglione are ...

The Buffet at Wynn

The buffet pick of several of those surveyed, including Fuku Burger owner Colin Fukunaga and food writer Andy Wang, this is one of the city’s largest with 16 food kitchens and more than 100 dishes,...