Dom DeMarco's Pizzeria & Bar

Dom DeMarco’s is a descendent of the famous DiFara Pizza in Brooklyn. And that New York pedigree shows in pies like the DiFara Special, a simple rendition in which the sauce is topped with mozzarel...

Brezza

Chef Nicole Brisson elevates familiar antipasti, pasta and pizzas to new levels of quality and elegance, and supplements them with some of the finest cuts of beef available on the Las Vegas Strip. ...

Flanker Kitchen + Sports Bar

When we asked our experts where to go to watch a game, Flanker was the hands-down favorite. Brought to you by the team behind Carversteak in Resorts World and Casa Playa in Wynn, it may be the mo...

Border Grill

A staple of Mandalay Bay since the hotel opened in the late '90s, this modern Mexican eatery is the brainchild of celebrity chef owners Mary Sue Milliken and Susan Feniger. Their philosophy has al...

Michael Mina

Arrive early, so you can take time to enjoy the Bellagio Conservatory on your way in. One of Las Vegas’ best free attractions, the seasonal display is a feel-good sensory overload that might oversh...

Crossroads Kitchen

Standards are continuously rising for plant-based dining in Las Vegas. And California chef Tal Ronnen gives Las Vegas a new alternative with Crossroads Kitchen at Resorts World. Think of it as the ...

L'Atelier de Joel Robuchon

In a city where there are multiple examples of just about every type of restaurant, L’Atelier (which means “the workshop”) is in a class by itself. The cuisine and the service are every bit as seri...

Gyu +

The arrival of Gyu+ in the Southwest was celebrated with dragon dancers, drummers and a line of people that stretched around the building, as fans rejoiced at no longer having to travel to Chinatow...