Yellowtail

Akira Back has spent the past few years opening signature restaurants in Asia -- even scoring himself a Michelin star in Seoul. But it was Las Vegas that put the former pro snowboarder on the culin...

Mon Ami Gabi

This classic French bistro at Paris was recommended by more than a dozen of those surveyed, showing up most in the categories of French Casual and People Watching. Carver Road Hospitality V.P. Brya...

Old School Pizzeria (Multiple Locations)

Giovanni Mauro earned acclaim and loyal customers at Monzu, which offers a fresh, modern take on Italian cuisine and pizzas made with a dough fermented for five days; crafted with a 300-year-old Ne...

Spago

When Wolfgang Puck brought Spago to The Forum Shops in 1992, it was considered risky for a chef of his stature to open a restaurant in Las Vegas. After a shaky start, however, it became a local ins...

Old School Pizzeria (Multiple Locations)

Giovanni Mauro earned acclaim and loyal customers at Monzu, which offers a fresh, modern take on Italian cuisine and pizzas made with a dough fermented for five days; crafted with a 300-year-old Ne...

Fuhu

Run by the same group that operates the adjacent Zouk nightclub, Fuhu offers a modern Pan-Asian menu in a beautiful indoor-outdoor space, with an energy that makes it a perfect stop before or after...

Stubborn Seed

Winner of Top Chef season 13, James Beard Award semifinalist and Michelin Star recipient, Chef Jeremy Ford brings Stubborn Seed to Las Vegas from Miami. And with it, he brings some of his most mind...

Allē Lounge on 66

“For those of us no longer enthralled by the pounding bass of the newest EDM sensations, Allē offers a more refined take on Las Vegas nightlife, with all the baller energy, but a lower decibel leve...