Burgersmith by Soulbelly BBQ

LOCATED AT SECTION 117

Chef Bruce Kalman made his name cooking Italian food before coming to Las Vegas and turning his attention to barbecue at SoulBelly BBQ in the Arts District. The success of SoulBelly’s burger inspired him to take another turn at Allegiant Stadium, where Burgersmith puts the focus on double-patty smashburgers.

The burgers have been offered in Classic American, Hatch Green Chile, Veggie and Barbecue versions, using premium ingredients such as New School American cheese from chef Eric Greenspan.

Burgersmith may be a departure from the smoked meats that made SoulBelly famous, but there’s now some serious national recognition behind the chef responsible for both: SoulBelly was recently recognized by the Michelin Guide American Southwest.