Chicken

Big Chicken

Everything is big at Big Chicken, including proprietor Shaquille O'Neal. Yet this fast-casual dining spot doesn't rest on being a celebrity vanity project. The NBA legend enlisted local chefs Matt ...

NoMad Library

The restaurant at the NoMad hotel within Park MGM was recently renamed NoMad Library -- a nod to the more than 25,000 books (many from the collection of David Rockefeller), that line its walls. The...

Sticks Tavern/To Be Frank

Jordan Camacho spent time in the kitchens of Charlie Palmer’s Stirling Club and Thomas Keller’s Bouchon before opening the To Be Frank hotdog pop-up during the pandemic. He's since gone brick-and-m...

Wally's

If you spend a lot of time in Beverly Hills, you already know Wally’s as the preferred wine store of the rich and famous (although they pride themselves on having wine by the glass in every price r...

Blue Hen Chicken Co.

Chef Joel Walsh's fast-casual breakfast and lunch spot thrives on fresh local and regional produce with a welcome seasonal spin on crepes, pastries and incredible fruit-topped shortbread cookies. Y...

Mama Bird Southern Kitchen

Naming a restaurant Mama Bird provides a hint that attention will be paid here to the fried chicken. And that is indeed the case. You can get it with waffles at breakfast, on a salad, as a sandwich...

Half Bird Chicken and Beer

From the restaurant group behind Sparrow + Wolf in Chinatown comes a funky, delicious new spin on fast-casual chicken, Half Bird Chicken and Beer. Located in Henderson on Green Valley Parkway nea...

Yardbird Southern Table & Bar

Located in The Venetian’s Restaurant Row, the Southern Table in the name is a not-so-subtle nod to Yardbird’s Southern-inspired fare. Menu highlights include Shrimp & Grits, Fried Green Tomato BLT,...

Brooklyn Bowl

New York City’s Blue Ribbon group has bowled a 7-10 split with three bowling pins, live entertainment, and Blue Ribbon food in one cool lounge. Brooklyn Bowl creates a hidden upscale dive in the mi...

Blue Ribbon Sushi Bar & Grill

Chefs Eric and Bruce Bromberg opened the first Blue Ribbon in New York City in 1992. They’ve since expanded their restaurants (don’t call it a chain) to include Blue Ribbon Sushi Bar & Grill at Red...