Hot Dogs
9 Listings
It’s amazing what these places can do with a wiener. But you’ll have to hit up one of these spots in the valley to find out.
Dirt Dog (Multiple Locations)
Gourmet hot dogs are a growing trend in Las Vegas, but Dirt Dog is a little different. The California-born concept embraces the decadence of a “dirty,” over-the-top Nathan's beef wiener, wrapped in...
Buldogis Gourmet Hot Dogs
Buldogis was a pioneer of Las Vegas’ fusion explosion that saw disparate cuisines paired in intriguing ways. In this case it's Korean (“bul” translates to “fired” or “grilled”) and hot dogs (that w...
Windy City Beef N Dogs
In a city of expatriates, the locals are always looking for a taste of the place they called home before Las Vegas. Windy City is the answer for those Chicago transplants who want to relive their h...
Dirt Dog (Multiple Locations)
Gourmet hot dogs are a growing trend in Las Vegas, but Dirt Dog is a little different. The California-born concept embraces the decadence of a “dirty,” over-the-top Nathan's beef wiener, wrapped in...
Amore Taste of Chicago (Multiple Locations)
Amore is the kind of non-descript pizza place you find in countless strip malls in countless communities across the country – offering pizzas, pastas and sandwiches for takeout or dine-in. It’s car...
American Coney Island
Every city does hot dogs a little differently. In Detroit, a wiener topped with chili, onions and mustard is known as a “Coney dog,” and locals generally fall into one of two camps when asked who o...
Steamie Weenie
Why is it that hot-dog places tend to have such whimsical names? Perhaps it’s the very nature of the tube steak, which presents so much stuffed into such a compact package. Steamie Weenie, which de...
Sticks Tavern/To Be Frank
Jordan Camacho spent time in the kitchens of Charlie Palmer’s Stirling Club and Thomas Keller’s Bouchon before opening the To Be Frank hotdog pop-up during the pandemic. He's since gone brick-and-m...
CrunCheese Korean Hot Dog (Multiple Locations)
Branden Powers, the self-styled Wizard of BadAssary (and owner) of the Golden Tiki and Evel Pie, says CrunCheese is the best local iteration of an increasingly popular style of food. “If you love ...
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