King's Fish House

$ $

Southern California-based King’s proves its seafood cred by emphasizing fresh seasonal specials like spiny lobster, Dungeness crab and Alaskan salmon when each is at its peak. But you’ll find a broad selection of fish-house classics here as well.

On any given day you can make a raw-bar selection from a handful of Pacific oysters and another handful of varieties from the East Coast. Or choose chilled delicacies such as wild-caught hard-shelled lobster, littleneck clams or jumbo shrimp. Any of those also is available on a seafood platter (available in two sizes). Selections such as lobster and King crab are priced by the pound. And the fish and shellfish grilled are labeled as wild-caught or farm-raised, so you can be surewhat you're ordering.

Traditionalists can sink into a bowl of creamy New England clam chowder or spicy seafood chowder, or choose from dishes such as macadamia-nut-crusted wild Alaskan halibut, cioppino, Parmesan-crusted sand dabs, grilled wild Chilean sea bass tacos or beer-battered fish and chips. Salads are available in two sizes, as well as sandwiches, sides and sushi. And, since there seems to be a seafood “hater” in every crowd, there are several steak choices.

2255 Village Walk Drive

Henderson, NV 89052

American Seafood Steak Vegan Friendly Beer Wine Ingredients

American Seafood Steak Vegan Friendly Beer Wine Ingredients

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