Juice Standard (Multiple Locations)

Hive Location

While Las Vegas might be considered a place of excess, healthy foods are also in abundance. The Juice Standard offers a variety of cold-pressed juices, each served in a 16-ounce glass bottle that is recyclable and biodegradable. It uses juices and nut milk that are raw and fresh, along with 100 percent organic and locally-sourced produce farmed sustainably and responsibly, then cold-pressed without high-pressure processing. Ingredients include greens such as kale, chard and spinach in nutrient-dense recipes. For an energy booster, look to roots (veggies such as beets and carrots with more natural sugar), combined with less sugary veggies.

The “chewables” offer vegetables and other healthy items on a plate. Nutritious organic toasts and paninis combine ingredients, with choices such as bee bread, chipotle avocado and Veggie Chickpea. The Mediterranean Biome Bowl presents superfoods in a tasty meal.

James Trees (chef and owner of Esther’s Kitchen, and one of the busiest chefs in Vegas) and Secret Burger’s Jolene Mannina both recommend Juice Standard as the go-to place for healthy foods.

NOTE -- For additional locations, search "Juice Standard"

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