Some people take their cupcakes very seriously, and those include the folks at Sprinkles. While a favorite in Southern Nevada, it did close its brick-and-mortar Las Vegas retail space. However, its deliciousness is still available for delivery or by selecting from its three cupcake ATMs at Harry Reid International Airport or Galleria at Sunset mall. All treats in the ATMs are freshly baked.
Founded by “Cupcake Wars” judge Candace Nelson and husband Charles, Sprinkles opened the world’s first cupcake-only bakery in Beverly Hills in 2005 and added a cupcake ATM in 2012. As co-founder and executive pastry chef, Nelson creates unique flavors for cupcakes, ice cream and cookies.
Sprinkles Las Vegas offers best sellers of cupcakes and DYO/BYO-TO-GO Kits. Layer cakes are also available but require one day’s notice.
Robert Kachelriess (writer at Thrillist), Heidi Rinella (longtime Las Vegas Review-Journal restaurant writer) and Lindsay Stewart (foodie influencer) recommend their cupcakes.