Carversteak

While Carversteak is a new addition to the crowded Strip steakhouse scene, many already consider it among the best of the best. “Carver and Chef Daniel (Ontiveros) are well deserving to take their...

Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...

Big B's Texas BBQ

BBQ isn't something aficionados take lightly. So when Texas native Brian Buechner opened Big B's in Henderson, to re-create his backyard grilling on a grander scale, it was impressive to see the ou...

Cured & Whey/MGP

Neon Feast founder Al Mancini has watched the growth of this pair of businesses. “After selling gourmet products to Las Vegas’ top restaurants for years through their wholesale company MGP Food (M...

Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Bronze Cafe

Fast-casual meets healthy at Bronze Cafe. This Summerlin-adjacent café’s salads, sandwiches (“sammiches”) and sweets have gained it a loyal following over the years. Originally located in Downtown ...

8 East

8 East’s chef/owner Dan Coughlin is an O.G. of the Fremont Street dining scene, who opened his restaurant Le Thai in what’s now known as the Fremont East District long before it was cool. So Circa ...

Flanker Kitchen + Sports Bar

When we asked our experts where to go to watch a game, Flanker was the hands-down favorite. Brought to you by the team behind Carversteak in Resorts World and Casa Playa in Wynn, it may be the mo...